All Tables will receive a complimentary cheese board to start their Thanksgiving Celebration.

Soup  –  Butternut Squash Creme Fresh

Salad  –  Fresh Garden Greens of Local Baby Greens, Candied Pecans, Dried Blueberries, Feta Crumble, Maple Champagne Vinaigrette or Beet Salad Shaved Beets, Tarragon, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette

Main Course Choice of:

Turkey Dinner Cornbread Stuffing, House Made Cranberry Chutney, Garlic Smashed Red Potatoes, Candied Sweet Potato, Roasted Brussels, Giblet Gravy or

New York Strip Steak Maple Bourbon Butter, Roasted Red Potatoes, Sauteed Spinach or

Martini Salmon Tanqueray, Capers, Cherry Tomatoes, Roasted Red Potatoes, Sauteed Spinach or

Grilled Cauliflower Steak Garlic Smashed Potato, Vegetable Ratatouille Gravy, Roasted Brussels, Candied Sweeet Potato

Dessert choice of Pumpkin Pie Chantilly Cream or Apple Crisp Shain’s of Maine Vanilla Cream